🌟 Elevate Your Sausage Game!
Introducing our Edible Drying Natural Hog Sausage Casing, a premium choice for homemade sausage enthusiasts. With HACCP certification, this 8m (26ft) casing is safe, non-toxic, and vacuum sealed for freshness. Designed for versatility, it accommodates a 32mm diameter, perfect for crafting a variety of sausages like breakfast sausage, Italian sausage, and more. Simply soak before use for an authentic culinary experience.
T**A
Recommended
Easy to make sausages and durable.
R**R
Looked right and the price was right.
Came flat and dry in a package. I wish i could tell you more about them, but I can't as when I wanted to use them I found I misplaced them so I made sausage patties instead. I didn't feel right about taking any stars off for my blunder.
T**R
A little heavy
Works as it should , its a paper taste. No proplem if removed before eating
H**S
safe
looks great, sausage tastes/looks great after drying.
T**M
Quality for a decent price
Works as it should no breakage would buy again
J**L
It's ok
It works, however , I closely timed the in water time. The membrane seems fragile and many blow outs as trying to twist r tie links of sausages.Yes it works, but not a product I'd desire to use again
S**.
Homemade Sausage
This casing is VERY tough. Our regular source for casing to make homemade Polish sausage was iut of stock, so we decided to buy this brand. Unfortunately, the casing is very tough, very difficult to cut and in most instances, impossible to chew. We wouldn’t purchase this casing ever again.
J**N
Cubierta de salchicha
Muy buena y eficiente para utilizar en la producción de salchicha
Trustpilot
1 day ago
2 days ago
