Organic dried chickpeas Alce Nero come only from Italian crops. The plant of chickpeas is very old and comes from the East from where it spread throughout the Mediterranean. To use, you'll want to keep the dried chickpeas to soak for 8 hours in cold water, changing the water at least once. To facilitate lintenerimento Peel, add salt after cooking; while to avoid bloating, use fennel laurel or during preparation. High in fiber and protein are ideal for soups, past and soups.
Trustpilot
1 week ago
5 days ago
