🌟 Taste Italy’s sunshine in every spoonful!
Sacla Italian Basil Pesto is a 190g jar of premium, authentic Italian pesto made from freshly picked basil leaves, Italian cheeses, and pine nuts. Originating from Italy since 1939, this versatile sauce enhances pasta, pizza, and more with rich, fresh flavors. It contains dairy and nuts, is caffeine-free, and stays fresh for two weeks after opening when refrigerated.
| Product Dimensions | 6.2 x 6.2 x 10.19 cm; 190 g |
| Item model number | 100411093 |
| Allergen Information | Contains: Milk, Eggs, Peanuts, Cashews |
| Weight | 190 g |
| Units | 190.0 gram |
| Storage Instructions | Keeps in the fridge for 2 weeks after opening. Best before date on the quality seal. |
| Manufacturer contact | F.lli Sacla' S.p.A., Asti, Italy. Brought to you by: Sacla UK Ltd, Italy House, HP2 2PE. |
| Country of origin | Country of Origin - Italy |
| Brand | Sacla |
| Cuisine | Italy |
| Speciality | Dairy Free, Vegan |
| Caffeine content | Caffeine Free |
| Package Information | Jar |
| Manufacturer | Sacla' |
| Country of origin | Italy |
| Serving Size | 1, 100 g |
| Energy (kJ) | 1609.00 kJ |
| Energy (kcal) | 384.55 kcal |
| Fat | 39.9 g |
| - Saturates | 5.2 g |
| Carbohydrate | 3.9 g |
| - Sugars | 1.2 g |
| Protein | 2.9 g |
P**.
Really nice smoky flavour
This really is their best flavour
P**E
VERY TASTY POSH PESTO 😀
Very tasty pesto & it's goes well with everything it's supposed to be spicey but it's not atall spicy it's more thick tomatoes taste! It's supposed to contain meat but you can't see or taste that either! Bit posher than regular pesto but I can't give a reason why it's just richer/thicker tasting! 😀
M**U
Very spiceley tasty
It was very spicy pesto sauce . It was too spicy for pesto sauce. It overpowered . Even parmasan cheese.
D**D
Delicious!
Absolutely delicious, I can't understand how this flavour isn't more widely sold in stores
D**T
Love it
Love this one it’s my favourite one
B**N
Gorgeous
Good price for the quality.
H**W
Good
Good
L**Y
Excellent
Excellent
Trustpilot
1 week ago
2 weeks ago
