Judee's Gluten FreeNon-Fat Milk Powder 11.25 oz - 100% Non-GMO, Keto-Friendly - rBST Hormone-Free, Gluten-Free and Nut-Free - Good Source of Protein and Calcium - Made in USA

This powdered milk is perfect for traveling iwith a toddler. Just shake it up with water and you've got a bottle without worrying about refrigeration. As I don't usually keep cow's milk in the house, I use it for my grandson at naptime.

I’m sure it will be fine, instead I opted to just dilute the whole milk to reduce the milk fat. Either way I love this milk brand and will keep up the orders. Shelf life is only three days in my frig. So I only mix up a quart to a time I find works for me.

One of the biggest questions I've found on baking websites, other than the usual apprehension of using yeast to bake breads, is the line in bread recipes calling for powdered milk. Do you add more liquid milk to compensate for not having dry milk? Do reconstitute dry milk before adding it to homemade bread recipes? (etc...) As it turns out, you just add whatever amount of dry milk the recipe calls for. Yep. Just mix it with the dry ingredients & keep on moving.My family loves Japanese milk bread/buns. There are 3 secrets to making fantastic Japanese milk bread. The biggest is to NOT SKIMP/WIMP out on making TangZhong ahead of time. It's a simple mixture of water & bread flour heated together in a heavy sauce pot until you're able to draw lines in the bottom of the pot. As a woman raised primarily in southern USA, it reminds me of a light-to-medium gravy consistency. Cover & allow to cool. Once it's cooled, mix it in w/the rest of the ingredients incl'g the yeast. The 2nd secret is low, steady mixing w/your dough hook. It takes a bit more time than usual bread doughs w/regards to the dough coming together & pulling off the sides to form the ball. The last secret is to have & use dry milk. It really does add to the creamy soft texture of milk bread - of all breads where dry milk is listed as an added ingredient.Judee's Dry Milk Powder is a great choice for the quality of the milk powder, the ziplock enclosed top to keep it fresh & dry, it's protected from light by the bag itself, & with the squared off bottom, it really doesn't require a storage container since it can sit upright. It's easily stored rather than winding up in a drawer or spilled over in a cabinet hidden away from where it can be liberally used. Dash some in cream soups, gravy, hot cocoa, & even to coffee whether or not you're in a pinch. It's a versatile purchase.

Was not impressed. Did not blend well and left clumps, I could probably put it in a blender but the taste is not as creamy as I expected.

It's rather expensive for powredered milk, it might be cheaper over the course of a year to actually buy a dairy cow and trade it in when the mill dries up. Lol