Razorri Outdoor Propane Pizza Oven with 13" Stone and Thermometer, 2-in-1 Gas Pizza Maker and BBQ Grill for Camping, Patios, and Outdoor Cooking

I’ve tried making pizzas at home in the oven before and I’ve tried using pizza stones/steel but it never comes close to a pizzeria. I wanted to get a dedicated pizza oven. This caught my attention because it had both grill and pizza oven feature. Here’s my review of this product:Pros:1) Stainless steel construction and it’s very well built.2) The side handles make it portable and easy for transportation.3) The temperature gauge is a good feature to have, but for making pizza I would recommend using a laser thermometer to check the temperature of the stone.4) Intuitively placed knobs that are cool to touch, especially useful when the unit is operational.5) You can use it to both grill and bake pizza, which I think is excellent.6) The heating element is in the bottom, which makes for uniform heating.Minor Gripes:1) I was expecting the unit to be fully assembled, but there’s some assembly required before you can use it.2) Pizza stone is only 12”Things that can be improved:1) Include a pizza peel, many competitors provide that with the unit.2) Make the feet rubberized, this will ensure that the unit is stabilized.Verdict: This is great Pizza oven that also has a grill feature. It definitely can be improved upon. For the current price I think it’s a excellent deal.

The media could not be loaded. This is my first pizza oven. I can’t compare it to other ovens or fuel. I did a lot of research and decided to go with this. The pizza does not catch fire because flames are not overhead like on some other types of ovens. There’s really no learning curve to making good pizza using this oven. The hardest thing is learning how to launch. There are a ton of videos on this topic so watch and learn before you make your first pie. The grill is fantastic. It’s deceiving, you can get a lot of good on there.. I managed to get 12 burgers at one time. This oven is very easy to clean. I highly recommend. You won’t be sorry.

This is a very nice oven that work for cooking on the patio or while RVing. I would have given this oven 5 * had the grill grate not had cross members on the grilling surface. It is like having 3 separate cooking sections. [Look at some of the manufacturer’s picture]

I wanted to try a pizza oven to see if I would like it and I didn't want to spend a ton of money. This oven seemed to have nice features, including being able to be used as a grill. It was very easy to assemble, is very sturdy, heats up nicely and makes great pizza. I turn mine every 30 seconds to a minute so the crust doesn't burn, and the pizza is usually done in about 3.5 minutes. I even cooked pizza when it was 10 degrees out and the oven caught back up to 530 degrees pretty quickly. I am very pleased with it.

Great little pizza oven! Yes, it takes a few minutes longer than wood-fired, but it does the job well. We really enjoy the option of opening the lid and using it as a grill also. It cleans up really nice afterward. Everything went together easily and it looks great!

This thing was awesome when we first got it. It’d heat up to 500 in no time and pizza was ready in 4 minutes. However, after 10 months of weekly use, it has stopped heating up all the way. We’ve replaced the gas thinking that was the issue. It takes a solid hour for this to heat up to 400, if it’ll even get to that. Since it won’t heat up all the way, pizzas take twice as long.. about 10 minutes.

Good design. Easy to assemble and easy to use. My wife is a foody and wanted a good inexpensive outdoor pizza oven. This is exactly what she wanted. Rotating the stone is not easy as the oven has not much veritcal head room for manipulating the stone. The alternative is unlaching the hinged top to rotate the stone. Heat recovery after restoring the top is rapid and does not effect the cook of the pizza. All you need are good gloves. NO COMPLAINTS.

Razzorri pizza oven is great along with their customer service. The pizza oven makes great pizza in less then 3 minutes. I use parchment paper on my peel so the pizza doesn’t stick to the stone.Yuki from Razzorri customer service was a pleasure to work with as 1 of my leg was not machined properly & I was sent a new leg.I’ve also found different LP tanks may take the oven longer to heat. In using , I’ve found a full LP tank heats the oven quicker & hotter then a 1/2 or 1/4 full LP tank.Get ready to have some homemade stone fire pizza done your way & so easy! Be sure to get a pizza peel for ease of putting/ removing your pizza from the oven!!!!